Beat the Heat: 8 Cool and Refreshing Summertime Coffee Drinks

Beat the Heat: 8 Cool and Refreshing Summertime Coffee Drinks

  • 14 June, 2023
  • Goal Roast Coffee
Ah, summertime—the season of sunshine, poolside lounging, and seeking refuge from the scorching heat. As the temperature rises, so does our craving for refreshing beverages that provide a much-needed respite from the sweltering days.
While we often associate coffee with cozy mornings and chilly evenings, it's time to challenge that perception and embrace the delightful world of summertime coffee drinks.
We’ll explore a collection of cool and refreshing coffee recipes specially crafted for the summer months. From iced coffee creations that awaken the senses to frosty frappés that delight the palate, we have curated a lineup of beverages that will keep you cool, energized, and fully immersed in the spirit of summer.
So, whether you're lounging by the poolside, hosting a backyard barbecue, or simply seeking a moment of relaxation under the shade of a tree, we invite you to join us as we dive into the world of summertime coffee drinks.
Get ready to beat the heat, tantalize your taste buds, and discover the perfect caffeinated refreshment to complement your sunny adventures. Let's sip, savor, and celebrate the flavors of summer together!

1. Classic Iced Coffee

When it comes to summertime coffee drinks, a classic iced coffee is an absolute must-have. Its simplicity and refreshing nature make it a go-to choice for coffee lovers seeking a cool caffeine fix. Here's a basic recipe that will help you create the perfect classic iced coffee:
Selecting the Right Coffee Beans and Brewing Method: To achieve a delicious iced coffee, it's crucial to start with high-quality coffee beans. Opt for a medium to dark roast with flavors that complement the cold brewing process.
Experiment with different origins and flavor profiles to find the perfect fit for your taste buds. Whole beans are preferable as they retain their freshness and aroma for longer.
When it comes to brewing methods, there are a few options to consider. Cold brew, which involves steeping coffee grounds in cold water for an extended period, results in a smooth and less acidic taste.
Alternatively, you can brew a strong cup of hot coffee and let it cool before moving on to the next step. Choose the method that suits your preference and the time you have available.
Once you have brewed your coffee, it's time to transform it into a refreshing iced beverage.
To do that:
Step 1: Fill a tall glass with ice cubes, leaving some room at the top for your coffee.Pour the brewed coffee over the ice, allowing it to cool further and chill.
Step 2: Add sweeteners to taste. You can go for classic options like sugar or experiment with alternatives like honey, agave syrup, or flavored syrups. Stir well to ensure the sweetener dissolves evenly.
Step 3: Customize your coffee by adding milk or cream. Whole milk, almond milk, or oat milk can provide a creamy texture and enhance the flavor. Adjust the amount according to your taste preference.Give the drink a final stir to combine all the ingredients.
Remember, presentation is key! Consider garnishing your classic iced coffee with a sprinkle of cocoa powder, a drizzle of caramel or chocolate syrup, or even a dollop of whipped cream.
Don't forget to serve it with a straw and enjoy the delightful combination of flavors and textures as you take that first refreshing sip.
So, whether you're lounging on your patio or embarking on a summer adventure, a classic iced coffee is a versatile and reliable choice that will keep you cool and caffeinated.
Take the time to experiment with different beans, brewing methods, and add-ins to create your perfect cup of iced coffee. Cheers to the simple pleasures of a classic iced coffee and the joy it brings during those hot summer days!

2. Flavorful Cold Brew:

If you're looking for a coffee experience that is smooth, less acidic, and bursting with flavor, then cold brew is the way to go.
Cold brew is a brewing method that involves steeping coffee grounds in cold water for an extended period, resulting in a uniquely rich and refreshing coffee concentrate. Let's dive into the world of cold brew and learn how to make it at home:
What Is Cold Brew?
Cold brew coffee is known for its smooth and mellow taste. The cold water extraction process reduces the acidity typically found in hot brewed coffee, resulting in a less bitter and more nuanced flavor profile. The slow steeping process allows the coffee to release its natural sweetness, giving you a refreshing and well-rounded cup of cold brew.
Creating your own cold brew coffee is a simple and rewarding process.
Here are the steps for cold brew coffee::
Step 1: Start by coarsely grinding your favorite coffee beans. The coarse grind ensures that the water extracts the flavors without resulting in a bitter taste.
Step 2: In a large container or mason jar, combine the coffee grounds and cold water using a ratio of approximately 1 part coffee to 4 parts water. For example, if you're using 1 cup of coffee grounds, add 4 cups of cold water.Stir gently to ensure all the coffee grounds are saturated with water.
Step 3: Cover the container and let it steep in the refrigerator for at least 12 hours, but preferably 24 hours for a more robust flavor.
Step 4: Once steeping is complete, strain the cold brew concentrate using a fine-mesh sieve or a coffee filter. This will remove the coffee grounds and leave you with a smooth and ready-to-drink cold brew concentrate.
Step 5: Dilute the cold brew concentrate with equal parts water or milk, depending on your preference. You can adjust the ratio to your desired strength.
Flavor Variations to Elevate Your Cold Brew: While cold brew is delicious on its own, it's also a canvas for exploring different flavor combinations.
Here are a few suggestions to enhance your cold brew experience:
Vanilla: Add a splash of vanilla extract or vanilla syrup to your cold brew for a subtle and aromatic twist.
Caramel: Drizzle caramel sauce into your cold brew and stir for a sweet and indulgent treat.
Mocha: Combine cold brew with chocolate syrup and a splash of milk for a delightful mocha cold brew that satisfies both coffee and chocolate cravings.
Feel free to get creative and experiment with other flavorings like hazelnut, cinnamon, or even a hint of mint. Cold brew offers endless possibilities for customization, allowing you to tailor your coffee experience to your liking.
So, whether you enjoy cold brew over ice, with a splash of milk, or even as a base for a homemade coffee cocktail, the smooth and flavorful nature of cold brew is sure to impress.
Give it a try at home and savor the unique characteristics that cold brew brings to your coffee routine. Cheers to the joys of cold brew and the endless flavor variations that await your taste buds!
Mocha Frappe
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3. Mocha Frappé

Indulge in the perfect marriage of rich chocolate and bold coffee with a luscious mocha frappé. This delightful, blended beverage is not only refreshing but also offers a decadent treat for your taste buds.
Here's a recipe that will guide you in creating the perfect mocha frappé at home:
1 cup strong brewed coffee, cooled
1 cup milk of your choice (dairy, almond, oat, etc.)
2 tablespoons cocoa powder
2 tablespoons sugar (adjust to your desired sweetness)
1 cup ice cubes
(optional toppings) Whipped cream, chocolate syrup, and cocoa powder
Step 1: Start by brewing a cup of strong coffee using your preferred method.
Step 2: Allow it to cool completely before proceeding. 
Step 3: In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and ice cubes. The cocoa powder will add a rich chocolate flavor, while the sugar will provide the necessary sweetness. Adjust the amount of sugar to suit your taste preferences.
Step 4: Blend the mixture on high speed until all the ingredients are well combined and the texture is smooth and creamy. The ice cubes will give the frappé its frosty consistency.
Step 5: Once blended, pour the mocha frappé into a tall glass.
If desired, top it off with a generous swirl of whipped cream for an extra touch of indulgence.For the finishing touch, drizzle some chocolate syrup over the whipped cream and sprinkle a dash of cocoa powder on top.
These optional toppings not only add visual appeal but also enhance the flavor and presentation of your mocha frappé.
Step 6: Grab a straw, take a sip, and let the velvety texture and harmonious blend of chocolate and coffee dance on your palate.
The cooling sensation of the frappé combined with the rich flavors will transport you to a state of pure bliss, especially during those hot summer days.
Feel free to get creative with your mocha frappé by experimenting with additional ingredients. For a hint of sweetness, you can add a drizzle of caramel syrup or a sprinkle of cinnamon.
If you're feeling adventurous, a dollop of peanut butter or a scoop of vanilla ice cream can take your frappé to the next level of indulgence.
So, sit back, relax, and enjoy the pleasure of your homemade mocha frappé.
Let the combination of coffee and chocolate awaken your senses and provide a refreshing and satisfying treat.

4. Fruity Coffee Frappé

If you're craving a refreshing twist on your coffee frappé, why not infuse it with the vibrant flavors of fresh fruits?
A fruity coffee frappé is the perfect way to add a burst of freshness and a hint of sweetness to your icy treat. Here's a recipe that will guide you in creating a delightful fruity coffee frappé at home:
1 cup strong brewed coffee, cooled
1 cup milk of your choice (dairy, almond, oat, etc.)
1 cup chopped fresh fruits (strawberries, mangoes, raspberries, etc.)
2 tablespoons sugar or sweetener of your choice (adjust to taste)
1 cup ice cubes
Step 1: Start by brewing a cup of strong coffee using your preferred method. Allow it to cool completely before proceeding.
Step 2: In a blender, combine the cooled coffee, milk, chopped fresh fruits, sugar, and ice cubes.
The choice of fruits is up to you, but strawberries, mangoes, and raspberries work particularly well for adding a refreshing twist to your frappé.
Experiment with different fruit combinations to discover your favorite flavor profile.
Step 3: Blend the mixture on high speed until all the ingredients are well blended and the texture is smooth and creamy. The fresh fruits will infuse the frappé with their natural flavors, providing a delightful fruity essence to complement the coffee.
Step 4: Once blended, pour the fruity coffee frappé into a tall glass.
For an extra touch of fruity goodness, you can garnish it with a slice of fresh fruit or a colorful cocktail umbrella.
Step 5: Take a moment to appreciate the beautiful colors and the tantalizing aroma of your fruity coffee frappé.
Step 6: Then, grab a straw and indulge in this icy concoction that combines the best of both worlds: the invigorating essence of coffee and the refreshing sweetness of fresh fruits.
To elevate the fruity flavors even further, consider incorporating fruit syrups into your frappé. These syrups can be found in various flavors such as strawberry, mango, or raspberry.
Simply add a splash or two of your desired fruit syrup into the blender before blending all the ingredients. This will intensify the fruity notes and create a more pronounced flavor profile.
Remember to adjust the sweetness according to your preference. If the fruits you're using are already ripe and sweet, you may need less sugar or sweetener. Taste as you go and make sure to strike the perfect balance between the coffee, fruit, and sweetness.
Now, sip on your fruity coffee frappé and let the flavors transport you to a tropical paradise or a sunny orchard. Embrace the joy of savoring this refreshing combination and let it be a reminder that coffee can be so much more than just a traditional hot beverage.
Cheers to the wonderful world of fruity coffee frappés and the creative possibilities they bring to your summer coffee routine!

5. Caramel Macchiato Smoothie

Looking for a coffee-infused treat that combines creamy goodness with the indulgent flavors of caramel and espresso? Look no further than a delightful caramel macchiato smoothie.
This luscious blended beverage brings together the richness of caramel, the boldness of espresso, and the velvety texture of milk to create a truly decadent experience. Here's a recipe that will guide you in making a heavenly caramel macchiato smoothie:
1 cup brewed espresso or strong coffee, cooled
1 cup milk of your choice (dairy, almond, oat, etc.)
2 tablespoons caramel sauce or caramel syrup
1 ripe banana (optional)
1 scoop of protein powder (optional)
1 cup ice cubes
Step 1: Start by brewing a cup of espresso or strong coffee.
Step 2: Allow it to cool completely before using it in the smoothie.
Step 3: In a blender, combine the cooled coffee, milk, caramel sauce or syrup, and the optional ripe banana.
Step 4: The banana will add creaminess and a natural sweetness to the smoothie. If you're looking to boost the protein content, add a scoop of your favorite protein powder.
Step 5: Add the ice cubes to the blender, which will give the smoothie its creamy and frosty texture. If you prefer a thicker consistency, you can add more ice cubes.
Step 6: Blend all the ingredients on high speed until they are well combined and the texture is smooth and creamy.
Step 7: Take a moment to enjoy the tantalizing aroma of caramel and espresso filling the air.
Step 8: Once blended, pour the caramel macchiato smoothie into a tall glass.
If desired, drizzle some extra caramel sauce on top for an extra touch of indulgence.
The beauty of the caramel macchiato smoothie lies in its versatility. It can be enjoyed as a quick and satisfying breakfast option, providing you with a boost of energy to kickstart your day.
Alternatively, it can be a delightful midday pick-me-up when you need a creamy and flavorful treat to combat the afternoon slump.
Feel free to get creative and customize your caramel macchiato smoothie. You can experiment with additional flavorings like a dash of cinnamon or a sprinkle of nutmeg to enhance the overall taste.
If you're feeling extra indulgent, top it off with a dollop of whipped cream or a sprinkle of caramel drizzle.
So, whether you're looking to satisfy your sweet tooth or fuel your day with a deliciously creamy concoction, the caramel macchiato smoothie is here to deliver.
Embrace the combination of caramel, espresso, and milk, and let this blended delight be a reminder that coffee can be enjoyed in a multitude of creative and delectable forms.
Mocha Freeze
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6. Coconut Mocha Freeze

Transport yourself to a tropical paradise with the heavenly combination of coconut and mocha in a refreshing Coconut Mocha Freeze.
Brings together the creamy goodness of coconut milk, the richness of mocha, and the frosty texture of ice for the ultimate indulgence. Here's a recipe that will guide you in creating a Coconut Mocha Freeze that will make you feel like you're sipping on a beachside oasis:
1 cup brewed coffee, cooled
1 cup coconut milk (canned or carton)
2 tablespoons chocolate syrup
1 cup ice cubes
(optional toppings) Chocolate syrup and toasted coconut flakes
Step 1: Start by brewing a cup of coffee using your preferred method.
Step 2: Allow it to cool completely before proceeding.In a blender, combine the cooled coffee, coconut milk, chocolate syrup, and ice cubes.
The coconut milk will bring a creamy and tropical twist to the mocha flavor, while the chocolate syrup adds a rich and chocolaty element.
Step 3: Blend the mixture on high speed until all the ingredients are well combined and the texture is smooth and frosty.
Step 4: Once blended to your liking, pour the Coconut Mocha Freeze into a tall glass. For an extra touch of indulgence, drizzle some chocolate syrup on top, allowing it to cascade down the sides of the glass.
This not only adds visual appeal but also enhances the chocolatey experience.
To elevate the tropical essence, sprinkle some toasted coconut flakes on top of your Coconut Mocha Freeze. The toasty flavor and crunchy texture of the coconut flakes perfectly complement the creamy and refreshing blend.
Step 5: Now, grab a straw, close your eyes, and take a sip of this frosty delight.
Let the creamy coconut, rich mocha, and frosty texture transport you to a serene beach getaway. The combination of flavors and the refreshing chill will make you feel like you're indulging in a tropical vacation right at home.
Feel free to get creative and add your own twists to the Coconut Mocha Freeze. For a more pronounced coconut flavor, you can use coconut-flavored syrup or even incorporate a splash of coconut cream. If you're feeling extra decadent, top it off with a dollop of whipped cream and a sprinkle of chocolate shavings.
So, whether you're lounging by the pool or daydreaming about a sunny escape, the Coconut Mocha Freeze is the perfect way to satisfy your cravings for both tropical flavors and rich mocha goodness. 

7. Espresso Tonic

Looking for a unique and invigorating cold espresso drink? Say hello to the Espresso Tonic—a refreshing beverage that combines the boldness of espresso with the effervescence of tonic water.
This unexpected pairing creates a delightful balance of bitter and refreshing flavors that will awaken your taste buds and provide a much-needed energy boost. Here's all you need to know to make an Espresso Tonic at home:
Espresso tonic is a beverage that brings together the intensity of espresso and the crispness of tonic water.
It may sound like an unusual combination, but the bitter notes of the espresso are beautifully complemented by the bubbly and slightly bitter tonic water.
The result is a unique and refreshing drink that offers a delightful sensory experience.The Recipe:
To make an Espresso Tonic, you'll need the following:
1 shot of espresso or 1 ounce of strong brewed coffee, cooled
Chilled tonic water
Ice cubes
(Optional citrus garnish) such as a slice of lemon or orange
Step 1: Start by brewing a shot of espresso using an espresso machine or a Moka pot.
Step 2: Allow it to cool completely.
Step 3: Fill a glass with ice cubes, leaving some space at the top.
Step 1: Pour the cooled espresso shot over the ice.
Step 4: Top it off with chilled tonic water, allowing the bubbles to mingle with the espresso (For an extra touch of freshness, garnish your Espresso Tonic with a slice of lemon or orange, squeezing it gently to release its citrusy aroma.
The beauty of an Espresso Tonic lies in its balance. The bitter, robust flavors of the espresso are tempered by the crisp and effervescent nature of the tonic water.
Together, they create a harmonious blend that is simultaneously invigorating and refreshing. The citrus garnish adds a hint of brightness, further enhancing the overall flavor profile.
When you take that first sip of Espresso Tonic, you'll experience the initial bitterness of the espresso, followed by the delightful effervescence and subtle bitterness of the tonic water.
This combination provides a unique and energizing sensory experience that is perfect for those moments when you need a pick-me-up.
Feel free to adjust the proportions of espresso and tonic water according to your taste preferences. If you prefer a stronger espresso flavor, use a double shot of espresso. Likewise, if you prefer a milder taste, you can dilute the espresso with more tonic water.
So, the next time you're in need of a refreshing and energizing cold, give the Espresso Tonic a try.
Embrace the unexpected combination of bitter and refreshing flavors, and let this unique beverage awaken your senses and revitalizes your day. 
Vienamese Iced Coffee
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8. Vietnamese Iced Coffee:

If you're seeking a coffee experience that's bold, rich, and refreshingly sweet, look no further than the beloved Vietnamese Iced Coffee, also known as cà phê đá.
This iconic beverage captivates coffee enthusiasts worldwide with its unique combination of strong Vietnamese coffee and sweetened condensed milk.
Here's a recipe with just a few ingredients that will guide you in creating an authentic and delicious Vietnamese Iced Coffee at home:
2 tablespoons coarsely ground Vietnamese coffee2
tablespoons sweetened condensed milk
Hot water
Ice cubes
Step 1: Start by preparing the traditional Vietnamese coffee brewing tool called a phin filter.
NOTE: We have heard of others using a Moka Pot as a substitute for a phin filter, but we have not tried this ourselves, but will make another post where we try it and we'll let you know what we think.
Step 2: Remove the top screen from the phin filter and set it aside.
Step 3: Add the coarsely ground Vietnamese coffee into the phin filter. Distribute it evenly, then gently press it down with the filter's press disc. This ensures an even extraction of flavor.
Step 4: Place the top screen of the phin filter back on, ensuring that it fits snugly. Set the phin filter on top of a sturdy glass or cup.
Step 5: Slowly pour a small amount of hot water (about 2 tablespoons) into the phin filter to allow the coffee to bloom.
Step 6: After 15-20 seconds, fill the phin filter to the top with hot water and cover it with the lid. Allow the coffee to drip slowly into the glass below. This brewing process may take a few minutes, but the wait is well worth it.
Step 7: While the coffee is brewing, prepare your serving glass by adding ice cubes. This will chill the coffee as it's poured.
Step 8: Once the coffee has finished brewing, remove the phin filter from the glass.
Step 9: (Now it's time to sweeten and enhance the flavor of the coffee with condensed milk). Add 2 tablespoons of sweetened condensed milk to the glass and stir well until it's fully incorporated with the coffee.
Take a moment to admire the beautiful contrast of dark coffee and creamy condensed milk. Give the mixture one final stir to ensure the flavors are evenly distributed.
Now, take a sip of the authentic Vietnamese Iced Coffee and let the robust and aromatic coffee flavor intertwine with the luscious sweetness of condensed milk. The combination of strong coffee and creamy sweetness creates a truly indulgent experience that is both invigorating and satisfying.
To serve your Vietnamese Iced Coffee traditionally, you can pair it with a small glass of water to cleanse the palate between sips. Additionally, you may consider adding a metal straw, which enhances the nostalgic and authentic experience.
Experiment with the coffee-to-condensed milk ratio to suit your taste preferences. If you prefer a stronger coffee flavor, use less condensed milk. Likewise, if you prefer a sweeter profile, adjust the amount of condensed milk accordingly.
Now, enjoy your homemade Vietnamese Iced Coffee and savor the cultural heritage and rich flavors it embodies. Whether you're reminiscing about past travels or simply seeking a delightful caffeine fix, this iconic beverage is sure to transport you to the bustling streets of Vietnam. 


As the summer heat intensifies, there's no need to abandon your love for coffee. Embrace the season and quench your thirst with a variety of cool and refreshing summertime coffee drinks.
From classic iced coffee to frosty frappés, creamy blended delights, and energizing cold espresso drinks, there's a refreshing beverage for every coffee lover to enjoy.
These cool concoctions not only provide a respite from the heat but also invigorate your senses with a delightful blend of flavors and textures.
Whether you're sipping on a fruity coffee frappé that transports you to a tropical paradise or indulging in a caramel macchiato smoothie that satisfies your sweet tooth, these summertime coffee drinks are sure to bring joy and satisfaction to your hot summer days.
Don't be afraid to get creative and experiment with different flavors, add-ins, and presentation. Customize your coffee creations to suit your taste preferences, whether it's adding a drizzle of caramel syrup, a sprinkle of cocoa powder, or a dollop of whipped cream.
Let your imagination run wild and discover new combinations that tickle your taste buds.
So, as the temperatures rise and the sun shines brightly, reach for a refreshing summertime coffee drink that combines the best of both worlds - - - coffee and refreshment.
Beat the heat with these delightful beverages and let them become an essential part of your summer routine. Cheers to staying cool, caffeinated, and thoroughly satisfied all season long!
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