Roast: Medium / Dark Roast 

Introducing our exceptional coffee from the lush region of Kintamani, Bali, Indonesia. This meticulously crafted medium-dark roast boasts a captivating tasting profile that will enthrall coffee lovers seeking rich and indulgent flavors.

Roasted to perfection, our med-dark roast strikes the ideal balance between depth and vibrancy, ensuring a truly satisfying coffee experience. With each sip, you'll be enveloped in the luscious embrace of dark chocolate, its velvety richness captivating your taste buds. The subtle notes of molasses add a delightful complexity, while the comforting sweetness of brown sugar lingers on the palate, leaving a lingering and memorable impression.

The journey of our coffee beans begins with a meticulous hand-picking process, where only the finest cherries are chosen for their exceptional quality. These cherries are then subject to a unique wet-hulling method, a traditional technique employed in Indonesia. This process, known for its distinctive characteristics, contributes to the nuanced flavor profile of our coffee, setting it apart from the rest.

To ensure optimal quality and flavor, the beans are carefully dried on raised beds, allowing them to bask in the tropical Indonesian sun. This meticulous approach guarantees that each bean is imbued with the essence of the region, capturing the natural beauty and unique terroir of Kintamani, Bali.

As you take your first sip, allow the flavors to transport you to the rolling hills and volcanic soils of Bali. Experience the rich, earthy tones, the decadent sweetness, and the lingering chocolatey aftertaste that will keep you craving for more.

Our Kintamani coffee embodies the essence of Indonesian craftsmanship and showcases the dedication of local farmers who meticulously cultivate and process these exceptional beans. By choosing our coffee, you're not only indulging in a remarkable taste experience but also supporting sustainable farming practices and the livelihood of the passionate farmers behind this remarkable brew.

So, whether you're starting your day with a satisfying cup of morning bliss or seeking a moment of respite, let our Kintamani coffee be your companion. Immerse yourself in the enchanting flavors, savor the velvety textures, and allow yourself to be transported to the idyllic landscapes of Bali, where coffee cultivation is an art form.

Welcome to a world where the finest flavors of Kintamani, Bali, are captured in every sip—a world where passion, craftsmanship, and exceptional taste converge.

Certification/Grading: Organic

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.