Roast: Medium / Dark Roast 

Introducing our Honduras Coffee, a captivating blend that embodies the essence of the Marcala region in La Paz, Honduras. Carefully cultivated and expertly roasted, this coffee offers a delightful medium to dark roast that perfectly balances flavor and depth.

Prepare to indulge in a symphony of flavors with our Honduras Coffee. As you take your first sip, you'll be greeted by the enchanting notes of caramel, perfectly complemented by a touch of spice and the sweetness of brown sugar. This harmonious combination creates a truly satisfying and indulgent coffee experience.

The exceptional taste of our Honduras Coffee can be attributed to the exquisite variety of beans used in the blend. This includes the renowned Bourbon, Catuai, Caturra, Lempira, and Typica varieties, each contributing its own unique characteristics to the cup.

The coffee beans used in our Honduras blend are sourced from the fertile soils of the Marcala region, known for its clay minerals. This distinctive soil composition adds depth and complexity to the flavor profile, enhancing the overall taste experience.

To ensure the highest quality, our Honduras Coffee undergoes a meticulous process of fully washing and sun drying. This meticulous approach allows the flavors to develop fully, resulting in a smooth and well-rounded cup of coffee that is sure to please even the most discerning palates.

Indulge in the rich flavors and captivating aroma of our Honduras Coffee. Whether enjoyed as a morning ritual or a delightful afternoon treat, this medium to dark roast blend will transport you to the picturesque landscapes of Marcala, Honduras, with every sip. Elevate your coffee experience with the exceptional taste of our Honduras Coffee.