Roast: Light / Medium Roast

Introducing our captivating Ethiopia Natural coffee, a true testament to the exceptional flavors of Ethiopian coffee beans. Sourced from the picturesque Sidama Zone in Ethiopia, this coffee boasts a remarkable tasting profile that will enchant your senses.

As you savor each sip, you'll be greeted by the delightful notes of milk chocolate, complemented by the vibrant and fruity undertones. The combination of flavors creates a harmonious balance that is further enhanced by a subtle hint of caramel, adding a touch of sweetness to the overall experience.

The beans used in our Ethiopia Natural coffee are meticulously selected from indigenous heirloom cultivars, showcasing the unique and diverse coffee heritage of the region. These beans thrive in the nutrient-rich Nitisols soil, allowing them to develop their full potential and impart exceptional flavors.

To preserve the coffee's intrinsic qualities, the beans undergo a full natural process. They are carefully sorted by hand, ensuring only the finest beans make it into your cup. Following the sorting process, the beans are gently dried on raised beds, allowing them to absorb the natural elements of the environment and develop their distinct flavor profile.

With each sip of our Ethiopia Natural coffee, you'll embark on a journey through the enchanting landscapes of Ethiopia. The rich aroma, the velvety body, and the enticing flavors will transport you to the picturesque coffee-growing region of Sidama, where passion and tradition intertwine to create extraordinary coffees.

Indulge in the captivating flavors of Ethiopia Natural coffee and experience the true essence of Ethiopian coffee craftsmanship. Let this exceptional brew elevate your coffee moments and immerse you in a world of tantalizing taste sensations.

Certification/Grading: Natural

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.