Roast: Medium Roast 

Indulge in the rich and captivating flavors of our Guatemala coffee, a true gem from the renowned Antigua region. This exceptional coffee showcases a delightful combination of tasting notes that will awaken your senses and transport you to the picturesque landscapes of Guatemala.

Prepare yourself for a divine sensory experience as you take a sip and encounter the exquisite taste of dark chocolate. The velvety smoothness of dark chocolate coats your palate, offering a luxurious and indulgent sensation. Complementing this decadent flavor is the vibrant brightness of fruit notes, adding a lively and refreshing twist to the profile. Imagine the juiciness of ripe berries or the tanginess of citrus dancing on your taste buds.

As the flavors unfold, you'll discover a subtle hint of butterscotch, adding a touch of sweetness and depth to the overall experience. It's a delightful interplay of flavors that harmonize beautifully, creating a coffee that is both captivating and satisfying.

The Guatemala coffee boasts a remarkable variety of beans, including Bourbon, Catuai, Caturra, and Typica. These carefully cultivated coffee varieties contribute to the complex and well-rounded flavor profile, ensuring a memorable and enjoyable coffee experience with every sip.

Grown in the lush and fertile soils of the Antigua region, known for its volcanic loam, these coffee beans absorb the unique characteristics of the land. The result is a coffee that embodies the essence of its origin, capturing the essence of the region's terroir in every cup.

To maintain the integrity of the flavors, our Guatemala coffee undergoes a meticulous process. The beans are fully washed to remove any impurities, allowing the intrinsic flavors to shine. Following this, they are gently sun-dried, preserving their essence and ensuring optimal quality.

Indulge in the enchanting flavors and captivating aromas of our Guatemala coffee. Experience the magic of Antigua in your cup, sip after sip. With every brew, you embark on a journey of taste, immersing yourself in the rich culture and exquisite flavors that make Guatemalan coffee truly extraordinary.

Certification/Grading: SHB

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.