Roast: Medium Roast 

Introducing our Peru Coffee, a captivating blend that embodies the vibrant flavors and unique characteristics of the Piura and Amazonas regions in Peru.

With each sip, you'll be transported to a world of indulgence as the flavors dance on your palate. Experience the delightful combination of salted caramel and silky sweetness that creates a harmonious balance. The subtle citrus undertones add a refreshing touch, making each cup a truly satisfying experience.

The beans used in our Peru Coffee are carefully selected from the finest Caturra, Bourbon, Catuai, Pache, and Catimor varieties. These exceptional beans are cultivated in the fertile soils enriched with clay minerals, allowing them to develop their distinct flavor profile.

To ensure the utmost quality, our coffee undergoes a meticulous process. The beans are meticulously gully washed, which aids in removing any impurities and enhancing the purity of the flavors. Following this, they are gently dried under the warm sun, allowing them to mature and develop their exquisite taste and aroma.

Every sip of our Peru Coffee is a testament to the dedication and craftsmanship of the local farmers in Piura and Amazonas. Their commitment to excellence shines through in every aspect, from the meticulous cultivation to the careful processing, resulting in a coffee that truly represents the essence of Peru.

Indulge in the enticing flavors of our Peru Coffee, where the captivating blend of salted caramel, silky sweetness, and citrus undertones will awaken your senses. Experience the essence of Peru's coffee-growing heritage, and embark on a journey of exceptional taste and quality.

Savor the richness of this remarkable blend and elevate your coffee experience to new heights. Our Peru Coffee invites you to explore the unique flavors that have made this region renowned among coffee connoisseurs. Immerse yourself in the charm of Peru, one cup at a time.