Roast: Light / Medium Roast

Embark on a sensory journey with our Tanzania coffee, a true gem from the Mbeya Region of Tanzania. This exceptional single-origin coffee showcases the finest characteristics of the Bourbon and Kent varieties, resulting in a cup that is nothing short of extraordinary.

With its medium-light roast, our Tanzania coffee exudes a delightful brightness and complexity. From the first sip, you'll be enchanted by the distinct flavors that unfold on your palate. Experience the luscious sweetness of juicy pear, the delicate essence of floral notes, the captivating aroma of jasmine, and the subtle hint of strawberry that lingers on your taste buds.

Our commitment to quality goes beyond taste, as our Tanzania coffee is sourced from carefully selected farms that adhere to sustainable and responsible farming practices. The beans undergo a meticulous fully washed process, ensuring the utmost cleanliness and purity. Afterward, they are dried with care on raised beds, allowing the flavors to develop to their fullest potential.

As you indulge in a cup of our Tanzania coffee, you'll not only savor its remarkable flavor profile but also take part in supporting the local farmers and communities in the Mbeya Region. Each sip is a testament to the skill and dedication of these growers, who nurture the coffee cherries with precision and passion.

Experience the captivating flavors of Tanzania with every sip. Allow the pear, floral, jasmine, and strawberry notes to transport you to the lush landscapes of this remarkable region. With its AB certification and commitment to sustainable practices, our Tanzania coffee embodies excellence in every aspect. Discover the true essence of Tanzanian coffee and elevate your coffee-drinking experience to new heights.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds